Recipe: Yummy Cream Cheese Cauliflower Soup

Cream Cheese Cauliflower Soup. Our Keto Cheese & Bacon Cauliflower Soup is smooth, creamy, and delicious. Lusciously creamy, yet cream-less, cauliflower soup. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required.

This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! It uses an entire head of cauliflower, it's ultra-creamy (although made without heavy cream), and even if you don't happen to be a huge cauliflower fan (like, ahem. This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. You could create Cream Cheese Cauliflower Soup using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cream Cheese Cauliflower Soup

1. You need 1 cup of vegetable stock.
2. It's 1 head of cauliflower.
3. It's 1 clove of garlic.
4. It's 1/3 block of cream cheese.
5. You need 1/2 can of condensed mushroom soup (with or without garlic).
6. It's of Garlic croutons (garnish).

We made this cauliflower cheddar soup the other day, and wow! Okay, now I don't feel so bad about saying goodbye to summer. It's smooth and creamy without any cream. Recipe for Creamy Cauliflower Cheese Soup using our GO VEGGIE® Vegan Mozzarella Shreds!

Cream Cheese Cauliflower Soup step by step

1. Break cauliflower into pieces.
2. Add cauliflower and garlic to crock pot.
3. Add 1 cup of vegetable stock to crock pot.
4. Let it sit for 4 hours on high.
5. Add cream cheese, cream of mushroom soup, and ingredients from crock pot into a blender.
6. Blend until smooth.
7. Top with croutons.
8. Enjoy :).

Creamy Broccoli Cheese soup with cauliflower is easy to make and SO delicious. It's Warm, filling and FAIRLY low-carb depending on how you thicken it. Enjoy this cream of broccoli and cauliflower soup recipe bursting with rich cheesy broccoli flavor. Your family will love this hearty soup and the. My kids like it pureed really smooth, but I tend to like it a little "lumpier." You can puree it as smooth as you like.