Fun Way to Prepare Perfect Mushroom pasta with pumpkin sauce (vegan)

Mushroom pasta with pumpkin sauce (vegan). So this recipe for vegan pumpkin pasta sauce with wild mushrooms is the result of this week's produce adventures. This recipe can, of course, be made with any variety of mushroom, wild or cultivated. Choose the varieties that you like and have available to you.

Roasted garlic adds a caramelized smoky note to the sauce. Home » Vegan Main Dishes » Vegan One Pot Creamy Mushroom Pasta. At first, the milk may curdle a little, but stick with it and you'll end up with a deliciously creamy mushroom pasta sauce. You could have Mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mushroom pasta with pumpkin sauce (vegan)

1. Prepare 1 package of mushrooms.
2. You need 3 cloves of garlic (skin on).
3. Prepare 3 of sage leaves.
4. You need 1 of spring rosemary.
5. You need 1 tablespoon of balsamic vinegar.
6. You need 1 tablespoon of olive oil.
7. It's to taste of Salt.
8. You need to taste of Black pepper.
9. Prepare 1 package of pasta.
10. You need of Walnuts and/or pumpkin seeds.
11. You need of Pumpkin sauce.
12. It's of Pumpkin to bake or 400g pumpkin purée.
13. It's 3 cloves of roasted garlic (roasted with the mushrooms).
14. It's 1 of vegetable pot stock.
15. You need 125 ml of pasta water.
16. You need 2 tablespoons of olive oil.
17. Prepare of Juice 1 lemon.
18. Prepare to taste of Salt.
19. It's To taste of Black pepper.
20. Prepare to taste of Cayenne pepper.

This creamy vegan pumpkin pasta with roasted mushrooms, garlic, and herbs is fall on a plate I was skeptical of this vegan pumpkin pasta during the testing phase. Anytime I've tried it before, it The garlic is blended into the sauce. Then the pasta, sauce, and roasted mushrooms get mixed up. Which mushrooms go best with pasta?

Mushroom pasta with pumpkin sauce (vegan) guidance

1. Prepare all the ingredients.
2. Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden..
3. Roast the pumpkin along with the mushrooms but for 40 minutes..
4. Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!.
5. While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta..
6. Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved.
7. Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed..
8. Add the sauce to the pasta and mix.
9. Add the roasted mushrooms and dress with walnuts/pumpkin seeds.

More vegan pasta recipes. 📖 Recipe. Which mushrooms go best with pasta? Add pasta and pumpkin mixture to mushroom mixture; toss well to combine. Garnish with fresh sage sprigs, if desired. Pasta with Mushrooms and Pumpkin-Gorgonzola Sauce. this link is to an external site that may or may not meet accessibility guidelines.