Recipe: Perfect Healthy Chocolate Chip Cookies

Healthy Chocolate Chip Cookies. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. And it should never be dense, puffy, or gummy. These healthy chocolate chip cookies definitely meet the standards.

We love to bake all year round and we definitely do more during the holiday season—because we like to share with I can't help but to try and make treats that taste delicious and are better for the kids, so these Healthy Chocolate Chip Cookies have rolled oats. Healthy Chocolate Chip Cookies are dairy free and made with whole wheat flour and coconut sugar but taste just as good! I've also been working on a vegan chocolate chip cookie recipe. You could create Healthy Chocolate Chip Cookies using 10 ingredients and 6 steps. Here is how you create that.

Ingredients of Healthy Chocolate Chip Cookies

1. You need 140 g of oat flour (1/2 cup + 2/3 cup).
2. It's 1/4 tsp of salt.
3. It's 1/2 tsp of baking soda.
4. You need 4 tbsp of coconut sugar or brown sugar.
5. You need 4 tbsp of raw cane sugar.
6. You need 1/3-1/2 cup of (dark) chocolate chips.
7. It's 1/3 cup of macadamia or walnuts (optional).
8. Prepare 1 tsp of pure vanilla extract.
9. You need 2 tbsp of melted coconut oil or vegetable oil.
10. You need 4 tbsp of almond milk (or milk of choice).

It's not quite there yet, but if I can get it where I want it I'll be sure to share that one too. The ULTIMATE list of healthy chocolate chip cookie recipes! They're all soft & chewy, even with no refined flour or sugar! I eventually learned that the yellow chocolate chip bag recipe wasn't the only recipe for chocolate chip cookies… And I realized that many recipes taste even better!

Healthy Chocolate Chip Cookies instructions

1. Preheat oven to 380 degrees..
2. Oat flour can be made at home by pulsing oats in a blender until they are ground into a powder-like consistency..
3. Combine dry ingredients and mix very well..
4. Add wet, and form into a big ball. Then make little balls from the big one..
5. For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 7-8 minutes..
6. Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. They should have spread out, but every now and then they might not so just smush down with a spoon if needed..

Come and try these healthy chocolate chip cookies that are not only delicious (I mean, of course right?) but they are ridiculously easy to make. We hope you LOVE these cookies! They're I usually don't love healthier cookie recipes but these are SO GOOD. I followed almost exactly, but used all purpose flour & took out the chocolate chips. She gave chocolate chip cookies a healthy update by cutting back on sugar and incorporating whole grains.