Recipe: Tantalizing Vegan peanut chaat

Vegan peanut chaat. This quick peanut chaat is one of those ridiculously quick and easy recipes (ready in just five minutes with only seven Oh, and it's vegan! If you love spice and you love peanuts, then these spicy. Easy Salad Recipe: Sweetcorn, onion, peanut, tomato,leaves and chili

A unique chaat preparation, raw peanuts boiled with turmeric and tossed with chopped onions and tomatoes. Moongphali Chat or Peanut Chaat - Healthy, delicious and no Peanut chaat or moongphali chat is a healthy Indian snack made with boiled peanuts, raw onion, raw tomato, spices and coriander leaves. Peanut Chaat is a very delicious and healthy snack prepared with boiled peanuts and fresh vegetables. You could create Vegan peanut chaat using 10 ingredients and 2 steps. Here is how you create it.

Ingredients of Vegan peanut chaat

1. Prepare 1 of -medium chopped onion.
2. It's 1 of -medium tomato chopped.
3. You need 1 of -green chili chopped.
4. It's 1/2 of - cucumber chopped.
5. It's as required of Fresh coriander leaves.
6. Prepare to taste of Salt.
7. You need as per taste of Chaat masala.
8. You need 1/2 tsp of lemon juice.
9. It's 1/4 of - black pepper powder.
10. It's 1 cup of roasted peanut 🥜.

It is rich in protein and is a perfect tea time treat. Home » BACHELOR COOKING » Masala peanut chaat recipe I tasted this masala peanut chaat first at Kulu at the place we stayed. Vj introduced this dish to me and i loved it.

Vegan peanut chaat guidance

1. Take the roasted peanuts into large bowl. Add chaat masala and green chili, black pepper powder and mix it well.add onion, tomato & cucumber..
2. Add coriander leaves, add lemon juice and salt. mix well making sure everything is well combined. Finally, enjoy peanut chaat as an evening snack..

Masala Peanut Chaat - Delicious lip-smacking Indian street-food recipe of boiled peanuts with chopped vegetables. Kachumber Salad - Cucumber Tomato Onion Salad Recipe - Vegan Richa. How to Serve Vegan Peanut Stew. Brown rice is my carb of choice to go with this dish because of it's slightly nutty flavor and extra texture, so I like to scoop a bit straight into my bowl of stew. Veg n Chaat CuisineVeg n Chaat CuisineVeg n Chaat Cuisine.