Easiest Way to Cook Perfect Haloumi and greens pasta

Haloumi and greens pasta. Halloumi, cherry tomatoes, oregano and flecks of chilli combine to make a stunning midweek pasta supper. Serve this easy traybake with flatbreads and a green salad. Take your Turkish pizza up a notch with diced halloumi and red and green peppers for an easy vegetarian midweek meal.

Finely grate the cheese and mix with the dried mint. Chop a handful of the mint leaves and set aside. In the meantime, cook the pasta in the chicken stock. You can have Haloumi and greens pasta using 9 ingredients and 5 steps. Here is how you create it.

Ingredients of Haloumi and greens pasta

1. Prepare 1 packages of haloumi.
2. You need 1 of chopped onion.
3. You need 2 clove of garlic.
4. You need 1 of broccoli.
5. It's 1/2 bunch of asparagus.
6. Prepare 2 pints of vegtable stock.
7. You need 1/2 packages of penne pasta.
8. You need 1 of chopped chilli.
9. It's 10 tbsp of olive oil.

Halloumi is a stretched-curd cheese, like mozzarella, from Cyprus. It doesn't melt, so it can be baked, broiled, fried, and even grilled. Stir cherry tomatoes, parsley, and mint into couscous and mound over greens. Top portions equally with halloumi slices, then.

Haloumi and greens pasta instructions

1. saute onion, garlic and chilli with half the oil in frying pan..
2. Meanwhile, cut broccoli into small florrets, cut asparagus into pieces roughly an inch in size, and chop haloumi into cubes..
3. meanwhile boil stock in a separate pan and add pasta..
4. add broccoli florrets and chopped asparagus to frying pan and fry for 5 mimutes. then add haloumi and fry for a furthur 5-10 minutes depending on personal taste.
5. when pasta cooked, drain and return to pan with olive oil. add veg, stir and serve..

A crunchy and zesty salad with the delicious addition of haloumi, this tasty side dish will not disappoint. In a large bowl, toss the peas, asparagus, watercress (or rocket) and red onion. A cool pasta salad studded with green peas and flavorful wasabi rocket. Halloumi cheese add a great crispy texture and salty accent the the summer salad. If you can manage to refrain from eating the halloumi straight out of the pan or off the BBQ, then chop it up and throw it in this delicious fresh salad!