Recipe: Tantalizing robinmay's pumpkin white chocolate chip cookies

robinmay's pumpkin white chocolate chip cookies. The perfect pumpkin oatmeal cookies with white chocolate chips. Soft and chewy pumpkin cookie recipe. Growing up, the only pumpkin cookies I ever tasted were thick and cakey.

These Pumpkin Chocolate Chip Cookies Are: Soft-baked, but not as soft as a piece of cake. This is Not a Cakey Pumpkin Cookie. I have appreciation for all pumpkin cookies, but I definitely prefer chewy pumpkin cookies over cakey pumpkin cookies. You can cook robinmay's pumpkin white chocolate chip cookies using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of robinmay's pumpkin white chocolate chip cookies

1. Prepare 1/2 cup of butter.
2. You need 1 1/2 cup of sugar.
3. Prepare 1 tsp of vanilla.
4. You need 1 of egg.
5. You need 1 cup of pumpkin.
6. You need 2 2/3 cup of flour.
7. It's 1 tsp of baking soda.
8. You need 1 tsp of baking powder.
9. It's 1/2 tsp of salt.
10. It's 1 tsp of cinnamon.
11. Prepare 1 tsp of nutmeg.
12. Prepare 1 cup of white chocolate chips.

Just like any chocolate chip cookie, I recommend removing these from the oven when they still look slightly under baked. And even though these are white chocolate chip cookies, feel free to substitute with semisweet or dark chocolate chips, like I definitely plan on doing next time I make. Last week I posted these Pumpkin White Chocolate Chip Cookies over on Food Fanatic. They've got just the right amout of spice and sweetness and they're cake-like texture is super dreamy.

robinmay's pumpkin white chocolate chip cookies guidance

1. Cream together butter and sugar. When smooth and creamy add vanilla, egg and pumpkin..
2. Mix dry ingredients together well. Then add to pumpkin mixture mixing well..
3. Add chocolate chips.
4. Drop by spoonfuls for smaller cookie icecream scoop for large cookies on cookie sheet Bake at 350°F (12 minutes for small 20 minutes for large).
5. This recipe makes about 40 cookies for small and 20 for large.
6. ***you can also add nuts, raisins, or dried cranberries to the batter.

Plus, they're perfect for eating your feelings after being called ma'am and buying pricey eye cream that you'll never. Can I freeze the chocolate chip pumpkin cookies? I haven't frozen the dough myself, but others have and said the cookies turned out great! And would taste good with raisins or white chocolate chips or milk chocolate chips. I used coconut oil and some coconut flour which I use on my reg chocolate.