Chinese Style Orange Chicken. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than How to make Chinese Orange Chicken at home: Start with boneless skinless chicken breast or thighs. Here is a quick & easy to follow recipe for making Orange Chicken, authentic Chinese style.
This Orange Chicken Recipe brings Chinese takeout home! It's easy to make and oh so delicious to enjoy this takeout fakeout favorite in the comfort of your own kitchen. Orange chicken is small bite-sized pieces of chicken that have been breaded and fried and then coated in a tangy, orange sauce. You could have Chinese Style Orange Chicken using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chinese Style Orange Chicken
- You need of Chicken breasts (cut into cubes).
- You need of Salt & Pepper.
- You need of All purpose flour.
- Prepare box of Orange juice.
- It's of Vinegar.
- It's of Brown sugar.
- Prepare 1/2 cup of Water.
- Prepare of Soy sauce.
- You need of Orange [zest].
- It's of Corn Flour.
- Prepare of Red chili.
- Prepare of Ginger.
- You need of Garlic.
- Prepare of Spring onions.
- You need of Butter.
- It's of Cooking oil.
Remove chicken and allow to drain on paper-towel lined plate or rack. Continue until all chicken is browned. (Note: You may need to adjust heat up or down to maintain oil temperature as Add orange sauce and stir until thickened. Stir in chicken and simmer until evenly coated and heated through. To make Chinese-style chicken recipes, you've got two choices for preparing the chicken itself: bake it, or fry it.
Chinese Style Orange Chicken step by step
- First, marinate chicken in to salt & pepper and also diff. spices/seasoning. Then put the all purpose flour on it for coating..
- After that, fry it in a frying pan along with cooking oil and some butter. After that, set aside the chicken..
- For the Sauce: In a bowl, mix 1/4 cup of orange juice, orange zest, 1 tsp vinegar, 1 tsp sugar, 1 tsp soy sauce and the 1/2 cup water. Stir. Then add 2-3 tsp corn flour for thickening. Set aside.
- In a pan, heat some butter. Saute the ginger and garlic and also red chili..
- Next add the sauce mixture in it, stir until it's thick. Then season it with some salt and pepper..
- Add in the chicken. Let it cook for awhile..
- Serve with spring onions on top and some oranges on the side. Enjoy..
Sometimes I fry it (gluten free lemon In this recipe for gluten free orange chicken, instead of just baking the chicken and then flavoring it with sauce afterward, the sauce is made first. First, marinate chicken in to salt & pepper and also diff. spices/seasoning. View top rated Chinese style orange chicken recipes with ratings and reviews. Orange Chicken - quick, easy and baked, not fried; this Chinese style take out dish uses frozen orange juice concentrate as the base of the tangy sauce. Quick, easy and baked, not fried.
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