Fun Way to Prepare Perfect Nutella Chocolate chip Cookies

Nutella Chocolate chip Cookies. Nutella chocolate chip cooks are simple to make and incredibly delicious. This recipe uses a very easy cookie recipe, semisweet chocolate chips, and a. A new favorite cookie recipe for you today!

These cookies have it all going on. Soft chocolate chip cookies filled to the brim with chocolate chips and swirled with Nutella - they just might be my favourite cookie. I first tried by making cookies with Nutella mixed right into the batter. You could have Nutella Chocolate chip Cookies using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nutella Chocolate chip Cookies

1. You need 150 grams of All purpose flour.
2. Prepare 240 grams of Nutella or any chocolate spread.
3. You need 1 of egg.
4. Prepare 1/4 cup of chocolate chips + additional to garnish.

But I was continually disappointed with the results, which lacked flavour and had a weird texture. They're sweet, indulgent, and my favorite cookie ever! This incredible chocolate chip cookie recipe is guaranteed to wow a crowd. Best Chocolate Chip Cookies Recipe-Triple Chocolate Nutella Stuffed CookiesA Fork's Tale.

Nutella Chocolate chip Cookies instructions

1. Preheat oven to 180 and line baking tray with parchment paper.
2. Mix Nutella, flour, 1/4 cup chocolate chips and egg until well combined in a bowl.
3. Take 2 tbsp of Dough. Roll like ball between palms and place on baking tray. Gently flatten it with back of spoon or palms. Do this until dough is completed. Leave a gap of 3 cm between each Cookies..
4. This is optional step. Add few chocolate chip on top of each cookies. This will make it look beautiful.
5. Bake for 8-10 minutes until they are cooked at edges and slightly soft at centre.
6. Allow to cool completely. Serve or store in airtight container.

How to make Nutella Stuffed Chocolate Chip Cookies. Here's a list of ingredients you'll need to make these cookies. Tips for Making Nutella Chocolate Chip Cookies. When you blend the Nutella with the egg whites, it's best to use a fork. Initially, these two ingredients will behave as is they don't want to blend together.