How to Make Tantalizing Lentil Bolognese: (Vegan 🌱)

Lentil Bolognese: (Vegan 🌱). This is the best Lentil Bolognese recipe! The green lentils provide plant-based protein in this flavorful spaghetti sauce. Vegan Soyfree Nutfree Recipe Can be glutenfree This Lentil Bolognese Sauce is hearty with Red lentils and Mushrooms, flavors with herbs, sauce and great with Spaghetti or other pasta.

This Lentil Bolognese is hearty, healthy, and made in one pot! This cozy and satisfying Vegan & Gluten-Free Entree is packed with veggies and plant protein. Home RECIPESGluten Free Lentil Bolognese Recipe (Vegan + One Pot!) Vegan Lentil Bolognese Recipe. You could create Lentil Bolognese: (Vegan 🌱) using 11 ingredients and 3 steps. Here is how you create it.

Ingredients of Lentil Bolognese: (Vegan 🌱)

1. Prepare 1 cup of lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed.
2. It's 1 lb of favorite gluten-free-pasta.
3. You need 1 tsp of oregano.
4. Prepare 3 of garlic cloves minced.
5. It's 1 of small onion, diced.
6. Prepare 1 cup of white mushrooms, diced.
7. Prepare 1/2 tsp of red chilli flakes.
8. It's 24 oz of favorite pasta-sauce.
9. Prepare 1 cup of diced fresh tomatoes.
10. It's 3/4 cup of water.
11. It's to taste of salt and pepper.

This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from This hearty and flavorful whole foods plant-based vegan lentil bolognese is the best way to satisfy any pasta craving. Healthy vegan Lentil Bolognese with mushrooms and vegetables. This vegan lentil bolognese with mushrooms is far from traditional and includes a lot of vegetables.

Lentil Bolognese: (Vegan 🌱) guidance

1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside..
2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender..
3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !.

I always start with the traditional basic combo of sautéed onion, roasted garlic and some spices for the flavor. Super hearty, loaded with vegetables, saucy, rich and decadent. Like a traditional bolognese, it's hearty and rich and wonderful. Would love to keep it vegan. What do you think about a nut milk creamer instead of half and.