Recipe: Appetizing Fennel and mushroom soup - vegan

Fennel and mushroom soup - vegan. Sprinkle some salt and set it aside.⁣ ⁣ In another small pan, place the potatoes in it and cover with water. Fennel leek soup is easy to make and is gluten-free, dairy free and completely vegan! Fennel and Leek Soup with Mushrooms is the perfect light Whether you're looking for a delicious starter to a larger meal or a guilt-free vegan lunch, this creamy Fennel and Leek Soup with Mushrooms needs.

Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make and is a mushroom lover's delight! How To Make Vegan Cream Of Mushroom Soup. This recipe for vegan mushroom soup makes a rich, creamy dairy free soup that's perfect for lunch or a light dinner. You could have Fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you create it.

Ingredients of Fennel and mushroom soup - vegan

1. Prepare 2 of fennel bulbs, quartered.
2. Prepare 400-500 g of mushrooms, halved.
3. It's 4 cloves of garlic, peeled.
4. You need 2 tbsp of olive oil.
5. You need 500 ml of vegan or veggie stock.
6. Prepare 1 tbsp of thyme leaves + more for later.
7. Prepare of Seasalt and black pepper.

Gluten free and packed with nutrients! Which makes the vegan mushroom soup paleo, gluten free, and grain free too! Step by step instructions to make vegan mushroom soup. Lemon, Orzo and Fennel Soup - This is one of my favourite soups.

Fennel and mushroom soup - vegan instructions

1. Preheat oven to 200C..
2. On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil..
3. On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil..
4. Roast the vegetables for 30 mins..
5. Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth..
6. Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋.

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