How to Make Yummy Green garlic paratha

Green garlic paratha. Lasuni Garlic Paratha - Fresh Green Lasooni Indian Flat Bread - Healthy Winter Special Recipe Watch how to make Lasuni Garlic parathas are Indian Flat Bread. Address : Sai Surati Paratha, Vesu Char rasta, Surat Green Garlic Paratha was amazing Thank you For Watching. For More Updates Subscribe our channel.

Healthy Heart Missed out on our mailers? Mooli Paratha, Aloo Palak Paratha, Gobi Paratha, Lachha Paratha, Onion Potato Paratha, and How to Make Oats Green Onion Stuffed Parathas: Now flatten a dough ball, and dip it into dry flour. Try this easy-to-make Garlic and Coriander Paratha, which is not only healthy but also very filling. You could create Green garlic paratha using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Green garlic paratha

1. You need of wheat flour.
2. You need of Water.
3. Prepare of Salt.
4. You need of green garlic.
5. It's of green chillies chopped.
6. You need of Red chilli powder.
7. Prepare of turmeric powder.
8. You need of dry mango powder.
9. It's of Cumin powder.
10. It's of Oil.

In a dough kneading plate, add all the ingredients including roasted seeds, finely chopped green garlic. Moong paratha or green gram parota is prepared using wheat flour, green gram, green chili, ginger, garlic, coriander leaves and few other spice powders. Green garlic looks similar to scallions or green onions, but it's actually different. Here's what you Green garlic is really just a young garlic plant.

Green garlic paratha guidance

1. Take a bowl add wheat flour and add little amount of water in wheat flour and Make a soft dough..
2. Take another bowl and Chopped green garlic add chopped green chilli and add all spices mix it well.
3. Then take a small ball of dough and roll it and add garlic stuffing than close it and make shape of Roti..
4. Now cook it on tawa grease it oil or butter in both side..
5. Your green garlic paratha is ready to serve with chutney or curd...

Garlic is planted in the fall before the first frost, then. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced potatoes is a real treat. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced Heat oil in a pan, fry the carom seeds, onions, green chili and garlic. An unusual Goanese dish with green chillies, boneless morsel of meat marinated with a hint of Minced lamb pan-fried with onions, fresh ginger, garlic, sliced peppers, peas and fresh green chilli.