How to Prepare Mesmerizing Chinese garlic pork

Chinese garlic pork. As some of you might know, we love anything with garlic. This ribs are great as finger food to go. There's no need for takeout when.

Add the garlic, ginger and the bottom parts of the spring onion. Maybe I'll make it with more garlic? These Chinese Garlic Chive "Boxes" are a Northern Chinese specialty. You could create Chinese garlic pork using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese garlic pork

1. You need 5 clove of garlic.
2. Prepare 500 grams of pork.
3. You need 2 piece of ginger.
4. Prepare 1 tsp of salt.
5. You need 1 tbsp of sugar.
6. Prepare 1 of red chilli.
7. Prepare 1/4 cup of soy sauce.

I make a dipping sauce out of scallions, ginger, garlic, sesame oil and salt to dip the meat in and have it over rice. Add all of the spices, garlic, ginger, mushrooms and the liquid ingredients into the Instant Pot insert. Perfect with steamed rice or noodles. Chinese Garlic Chicken and Vegetables on Spaghetti Squash Jo and Sue.

Chinese garlic pork step by step

1. Cut pork into thin slices about 2 inches thick. Rub salt and sugar onto it. Wash after 10 minutes.
2. Chop garlic and ginger into small pieces. Add soy sauce.
3. Marinade pork with the sauce in step 2 for about 1 hour..
4. Fry the pork till cooked..
5. Add sliced red chilli into it..

One taste and you're immediately smitten. It contains high levels of calcium and protein. Chinese Congee is a warm and comforting rice In a large pot, add the cooked rice, grated garlic and ginger.