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How to Prepare Perfect Vegan Samosa

Vegan Samosa. A traditional Indian Punjabi Samosa with a crispy, flaky wrapper spiced with ajwain seeds, and a delicious stuffing of potatoes and peas. These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness.

Vegan Samosa Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough Ever since I made this east African chapatti, I have been dying to make vegan samosas - African. Follow the step-by-step procedure with tips and tricks by AprilFlowerArts to make perfect crispy Samosas with a delicious Vegetable filling! This vegan samosa recipe is a quick and easy version of traditional potato samosas with mango chutney. You can have Vegan Samosa using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Samosa

  1. Prepare of Potatoes(boiled and mashed).
  2. You need of Black pepper.
  3. It's cube of Seasoning.
  4. You need of Diced onions.
  5. It's of Diced green pepper.
  6. You need Pinch of salt.
  7. It's of Butter.
  8. Prepare of Cilantro.
  9. It's of Mixed spices.
  10. It's of Curry.

You get all the flavours of a samosa but without the grease and in half the time! Vegan samosas are simply one of my favorite things to eat. They are so delicious and have so many variations, how could you not give them at least a little love. They are an easy addition to a vegan diet.

Vegan Samosa guidance

  1. Ingredients view.
  2. Mashed the ingredients.
  3. Insert in to the pockets and fold.
  4. Fry on a medium high flame until golden brown.
  5. .

In this video, I was making Samosa & Chutney Wraps (recipe below). Once I started the Rotimatic, it kept producing rotis automatically while freeing me up to quickly make the chutney and samosa filling. Crispy samosas—whether you are having them as a snack or appetizer—are an iconic Indian snack Jump To Section. Vegan Burrito Samosas with a Mexican filling of rice, beans, corn and pepper. They are crunchy baked and a perfect snack for any occasion.

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