Easiest Way to Create Perfect Sweet potato and butternut soup #vegetarian dish

Sweet potato and butternut soup #vegetarian dish. Bring to a boil, then cover and reduce the heat to low; simmer until Oh my goodness this soup is so delicious, and I tasted it before I added the cream! Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. Blend everything until smooth using a stick blender.

Onion - You could use shallots for a sweeter taste. I have one question to you. Add the squash, sweet potato, carrots, shallots, fennel and stock cube and bring back to the boil. You can create Sweet potato and butternut soup #vegetarian dish using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet potato and butternut soup #vegetarian dish

1. Prepare 1 of small butternut.
2. Prepare 1 pc of sweet potato.
3. You need of Black pepper.
4. Prepare 1 of onion.
5. You need of Spring onion.
6. Prepare 1 tbspn of oil.

Chop the remaining vegetables and return to the soup to have a chunky consistency. Or, puree all of the veg if desired. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy, which. Add sweet potatoes and bring to a boil.

Sweet potato and butternut soup #vegetarian dish instructions

1. Shred the onions. Peel the butternut and sweet potato,wash and cut into cubes..
2. Add the oil into a sufuria and let it heat. Add the onions and cook till they brown..
3. Add the sweet potato and butternut and leave them to cook..
4. Once cooked let it cool for few minutes and blend..
5. Pour it back into the sufuria,add black pepper and salt to taste. let it boil on low fire.
6. Serve while hot.

Use an immersion stick blender or a high speed blender to puree the soup. Add kosher salt to taste, and serve! © Lisa Le. One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest. I can remember the first time my mom made this soup-my life was changed! But it was instantly a favorite of mine and every year I look forward to making it, when the weather gets cooler.