Recipe: Appetizing Chinese food

Chinese food. Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Overseas Chinese who have settled in other parts of the. A guide to Chinese food and Chinese cuisine of different regional areas. Also a guide to where the local Chinese eat and on culinary traditions in China.

As we have been rightly told, food is the stuff of life. When it comes to China, you'll find it a most pleasurable Eden of cuisines. Cooking Chinese: learn to cook with the best authentic Chinese recipes. You could have Chinese food using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese food

1. It's 1 small of white onion.
2. You need 1 small of green peppers.
3. You need 4 packages of instant noodles.
4. Prepare 1 lb of ground beef or ground turkey.

The best traditional places in China, recommended by food professionals. Want to know what traditional Chinese food really looks like? Chinese Food - Eating with relish. Food is very important in China as can be seen from the common greeting 'Chi guo le ma 吃过了吗' meaning 'have you eaten yet?'.

Chinese food step by step

1. cook the ground beef or ground turkey til brown or well done you can put any seasonings that you want with ur meat while its cooking.
2. while the meat is cooking rinsed your green peppers and cut your onions and green peppers to smaller pieces and put them in the a sauteed pan til they are sauteed.
3. open your 4 pack of instant noddles take the season out and break your noodles in a pot of water and boil them on the stove but dont over cook ur noodles.
4. then drain your noodles and meat in a drainer and put the meat and noodles together in another pan and your sauteed peppers and onions.
5. then put your instant noodles season on top and mix together and you have Chinese food enjoy.

We at TutorMandarin would really like to recommend you to try as much food as you can, as long as you feel comfortable. Otherwise, you might regret it as soon as you're back home. There are four major cooking styles in China: Sichuan, Cantonese, Shandong and Huaiyang, each distinctly different. Restaurants in Beijing cater to all these regional styles. Traditional Chinese food is without doubt one of the most exciting and diverse cuisines in the world.