Easiest Way to Make Mesmerizing Masala vegan pasta

Masala vegan pasta. Enjoy this Indian twist on pasta and let me know what you think! It's full of veggies and you can even add more! Thank you so much for watching!

You can also pack it in the. Masala pasta recipe - Indian style flavorful & delicious masala pasta that will be your new favorite! It is kids' friendly & can be. while the recipe for masala pasta recipe is extremely simple, yet i would like to share some tips and recommendations for a perfect spicy indian pasta recipes. firstly, use pasta of your choice like penne. You can have Masala vegan pasta using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Masala vegan pasta

1. It's 1/2 of 1 lb of Pasta -   box.
2. It's 2 of Onion - medium size.
3. It's 1 of Tomato big -.
4. It's 3 pods of Garlic - crushed.
5. It's 1 tsp of Ginger garlic paste -.
6. It's bunch of Cilantro coriander leaves / - small.
7. It's of Masala ' s to be added :.
8. You need 1 tsp of kashmiri chilli powder Kashmiri red -.
9. Prepare 1 tsp of Coriander powder -.
10. You need 1/8 tsp of Turmeric powder - th.
11. You need 1/2 tsp of Garam masala -.
12. Prepare 1 tbsp of Tomato ketchup -.
13. Prepare of Salt - as needed.
14. Prepare 2 tbsps+2 tbsps of Olive Oil -.
15. Prepare 3 cups of Water -.
16. You need of Veggies :.
17. It's of carrot beans peas potato green bell pepper , , , , - all finely cut , cooked.
18. It's of Parmesan cheese - as needed.

Subscribe to Masala Vegan's fresh updates. Sample Masala Vegan's Plant Based Goodness. Pasta gets an Indian makeover to this lip-smacking masala pasta. Kids favorite and easy one pot meal.

Masala vegan pasta step by step

1. Boil water in a pot, add salt to taste and 2 tbsp of olive oil, pasta (any variety) I used pipe. Cook until done about 15 minutes. Drain pasta, keep aside. You can reserve  some pasta cooked water incase if your pasta turns out dry you can add that instead of water..
2. Heat oil in a wok or pan, add oil then crushed garlic, sauté until nice aroma comes, then add finely chopped onions, sauté them well. Add ginger garlic paste, sauté well until raw smell goes, then add all the masala's, sauté well. Add diced tomatoes, salt as needed (remember that we have already added salt in pasta) mix well until nicely combined, cover the pan with lid, lower the flame and cook for 5 mins stirring occasionally..
3. When the tomatoes turn mushy, add finely cut green bell pepper, sauté well. Then add cooked veggies, mix well cover and cook for 5 mins in low  flame..
4. Finally add cooked pasta,mix well. Add grated Parmesan cheese, chopped coriander leaves, tomato ketchup. Mix well. Taste for salt if you want you can add more, also if your pasta seems to be dry, add the reserved pasta water and mix well..
5. Serve hot..

This veggie masala pasta is so easy to make: you literally toss everything into an instant pot and cook! This Indian veggie masala pasta is flavorful and comforting. With chicken-style tofu, this dish just got the best vegan makeover! Indian style Masala pasta is a spicy Indian style pasta with all the spice powders to jazz up the dish to suit our taste buds. I have tried masala pasta in Indian style twice before.