Easiest Way to Make Tasty Potato, cauliflower and pea curry - vegan

Potato, cauliflower and pea curry - vegan. The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. We're ending the week off with a simple and vegan cauliflower curry!

You can omit the lemon juice and. How to make Vegan Potato Curry. This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped This comes back to creating a richer flavor and is inspired by dishes like aloo gobi, a potato and cauliflower curry (we have a recipe for this in our. You can create Potato, cauliflower and pea curry - vegan using 15 ingredients and 8 steps. Here is how you create that.

Ingredients of Potato, cauliflower and pea curry - vegan

1. You need 2 tbsp of olive oil.
2. It's 1 tsp of cumin seeds.
3. You need 1 cup of potatoes, peeled and cut into small chunks.
4. Prepare 1 cup of cauliflower, cut into small florets.
5. It's 1 of small onion, peeled and chopped.
6. You need 2 of garlic cloves, peeled and crushed.
7. It's 2 cm of chunk ginger, peeled and grated.
8. You need 1 tsp of ground coriander.
9. You need of sprinkle of chilli flakes.
10. It's 1 tsp of ground turmeric.
11. Prepare 1 cup of water.
12. You need 1/3 cup of peas, frozen or fresh.
13. You need 1/2 tsp of garam masala.
14. You need of Juice of 1/2 lime.
15. It's Handful of coriander leaves, chopped.

Put it in at the same time as the peas. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about. I always think of this as an autumn dinner, but it's equally good well into winter.

Potato, cauliflower and pea curry - vegan guidance

1. Heat the oil on a medium heat. Add the cumin seeds. When they start to pop, add the potatoes and sauté until golden..
2. Take the potato out and set to one side. Repeat the process with the cauliflower. Then scoop the cauliflower out and set to one side. Add more oil of you need..
3. Turn down the heat. Add the onion and cook until soft..
4. Add the garlic and ginger. Cook for a couple of mins..
5. Add the ground coriander, chilli and turmeric and cook for a few mins..
6. Add the potatoes and then the cauliflower back into the pan. Add the water and cover. Cook for about 15 mins til the veg are starting to become tender. Keep an eye on it - stir every once in a while and add more water if it starts to stick..
7. Stir in the peas and garam masala. Add more water if it’s drying out. Cook for another 5 - 10 couple of mins more til the peas are tender..
8. Then add the lime juice and chopped coriander and stir through. Enjoy 😋.

This is a favorite Indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables. Reviews for: Photos of Vegetarian Indian Cauliflower and Pea Curry. Turmeric is what gives yellow curry its vibrant color. This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home. I chose to add spinach for extra I added cauliflower and Zuchhini.