Fun Way to Prepare Tasty Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free. I know I've already posted a gluten free cookie recipe before, but there can never be too many recipes for chocolate chip cookies. These chewy little dudes with their crispy edges and oozing chocolate are not only gluten free, but egg and dairy free as well. Today I thought I'd show you how to make my chocolate chip cookies recipe - they're chewy, soft and gluten free (and dairy free) too!

Number one: Don't use Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while. These Chewy Keto Chocolate Chip Cookies are the bees knees. It took a few tries, but I tell ya, they're the best. You can create Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free using 9 ingredients and 5 steps. Here is how you create it.

Ingredients of Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

1. It's 350 grams of Vickys Gluten-Free All-Purpose Flour Mix 2.
2. It's 1 tsp of baking soda/bicarb of soda.
3. It's 1 1/2 tsp of xanthan gum.
4. Prepare 1 tsp of salt.
5. It's 250 ml of agave nectar.
6. Prepare 6 tbsp of applesauce.
7. Prepare 225 ml of olive or coconut oil.
8. It's 1 tsp of vanilla extract.
9. Prepare 150 grams of chocolate chips - I use Moo Free brand.

So when I tell you that THIS IS IT. These gluten free, sugar free, low carb chocolate chip cookies are a favorite of anyone. An easy recipe for soft and chewy gluten-free chocolate chip cookies. Baked in just ten minutes with a nice crispy edge.

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free guidance

1. Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper.
2. Combine the flour, baking soda, xanthan gum and salt in a bowl.
3. In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough.
4. Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18.
5. Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container.

The recipe also has a dairy-free and vegan option. How to make gluten-free chocolate chip cookies: For successful results, make sure I'm working on that! I have tried dairy-free cream cheese from Kite Hill and it worked I make this gluten-free chocolate chip cookie recipe a couple times a month, and have. Super easy thick and chewy chocolate chip cookies that are even better than Toll House! This recipe is a version of the thick and chewy chocolate chip cookies that I was small-f famous for long before I started baking gluten free for my son (and you) in.