How to Cook Tantalizing Sour Cream Cheesecake FUSF

Sour Cream Cheesecake FUSF.

You can create Sour Cream Cheesecake FUSF using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sour Cream Cheesecake FUSF

1. Prepare of Crust.
2. Prepare 15 of graham crackers.
3. It's 2 tablespoons of sugar.
4. It's Pinch of salt.
5. You need 4 tablespoons of melted, unsalted butter plus 1 teaspoon.
6. You need of Filling.
7. It's 1 lb. of room temperature cream cheese.
8. Prepare 1 lb. of room temperature marscarpone cheese.
9. You need 1 1/3 cups of sugar.
10. You need Pinch of salt.
11. It's 2 teaspoons of vanilla.
12. It's 4 of room temperature eggs.
13. You need 2/3 cup of sour cream.
14. It's 2/3 cup of heavy cream.
15. It's of Topping.
16. You need 1/2 cup of sour cream.
17. Prepare 1/4 cup of confectioners sugar.
18. You need 1/2 teaspoon of vanilla extract.
19. It's 1 cup of frozen pineapple chunks.
20. You need 1/3 cup of brown sugar.
21. Prepare 2 tablespoons of unsalted butter.

Sour Cream Cheesecake FUSF guidance

1. Preheat oven to 350. Wrap 9 inch springform pan 3 times in heavy foil..
2. Pulse graham crackers in food processor until finely ground. Place in bowl and add sugar, melted butter and salt. With clean hands combine, then press evenly into bottom of pan. Bake for 10 minutes, then cool completely. Reduce oven heat to 325..
3. Place cream cheese and marscarpone in mixer bowl. Mix on medium speed for 3 minutes. Add sugar and beat for additional 3 minutes. Add salt and vanilla, then eggs one at a time, still on mediums speed. Add sour cream and then heavy cream. Scrape down sides and bottom of bowl. Pour into prepared pan. Set cheesecake into large roasting pan and pour 2 quarts boiling water into pan. Set on lower oven rack and bake 1 1/2 hours. Turn off heat, crack door one inch and let sit one hour..
4. Remove from oven and cover with foil, without touching top of cheesecake. Chill at least 4 hours or overnight..
5. Just before serving mix sour cream with vanilla and confectioners sugar, chill while preparing pineapple. In small skillet melt butter over high heat, add pineapple and sprinkle brown sugar over fruit. Cook stirring, until fruit is brown and caramelized. Spread sour cream topping over cheesecake top and place fruit on top..