Fun Way to Cook Appetizing Chicken Teriyaki チキン照り焼き

Chicken Teriyaki チキン照り焼き.

You can create Chicken Teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you create it.

Ingredients of Chicken Teriyaki チキン照り焼き

1. It's 1 of Chicken Thigh (deboned, with / without skin).
2. It's 2 tbsp of Japanese Soy Sauce.
3. Prepare 2 tbsp of Sake.
4. You need 2 tbsp of Granulated Sugar.
5. It's Slices of Broccoli Florets, Pumpkin.

Chicken Teriyaki チキン照り焼き guidance

1. Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish.
2. Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning..
3. Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker..
4. Served with a bowl of rice and blanced Broccoli florets and pumpkin slices..