How to Make Delicious Cottie's mac and cheese bites

Cottie's mac and cheese bites. Be the first to rate & review! This is not your ordinary appetizer! Make a fresh batch of macaroni and cheese or use leftovers.

So incredibly addicting, it's impossible to eat just one. Spoon mac and cheese into each of the cups and then top with some Italian panko breadcrumbs. Mac and cheese becomes fun finger food! You could have Cottie's mac and cheese bites using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Cottie's mac and cheese bites

1. You need 1/2 box of Elbow macaroni.
2. It's 1 1/2 tbsp of Butter.
3. It's 1/4 cup of Parmesan cheese.
4. It's 2 tbsp of Flour.
5. It's 3/4 cup of Milk.
6. It's 1 cup of Cheddar cheese.
7. You need 1 cup of American cheese.
8. Prepare 1/4 tsp of Paprika.
9. Prepare 2 large of Egg yolks.

This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled Stir in the macaroni, and return to a boil. Sprinkle a few pieces of yellow cheddar on top of each mac-and-cheese bite and then transfer the pans to the oven. I use a blend of "Seriously Sharp" and "Extra Sharp" cheeses which produces a smooth and silky cheese sauce with a full bodied cheddar-y cheesy The cheese sauce is velvety smooth and has just the right amount of "bite." Baked Mac and Cheese Bites. These mini Mac and Cheese Cups are a fun hors d'ouerve for parties, and they're easy to make.

Cottie's mac and cheese bites guidance

1. Preheat 425 oven.
2. Cook macaroni as per directions.
3. Brush non stick mini muffin pans with butter, 48 total. Sprinkle with parmesan.
4. Melt butter in sauce pan..
5. Whisk in flour for 2 minutes, medium heat.
6. Whisk in milk until boiling, about 5 minutes, keep stirring.
7. Add cheeses, whisk until melted.
8. Remove from heat and fold in the egg yolk and paprika.
9. At this point I might add some salt, but I am not sure it is necessary.
10. Spoon into muffin pan, sprinkle with parmesan.
11. Bake for 10 minutes.
12. Let cool at least 5 minutes.
13. Transfer to platter and serve.

The trick to pulling these off is to make them more cheesy than saucy. That way they hold together, and you can hold your mac and cheese cup in one hand and. WOW I need more than one box for next week for sure. Ditch the box and go for this perfectly Creamy, cheesy, goodness all made in one pot. You won't have to break a box ever again!