How to Make Yummy Cornitos with tomato salsa and cheese sauce

Cornitos with tomato salsa and cheese sauce. In this week's tutorial Carlito shows you how to make some delicious fire-roasted tomato salsa! Subscribe for more adventures and recipes. Nachos with Salsa & Cheese Sauce Recipe By Food Fusion.

Add salsa and cheese sauce and have your nacho cravings fixed! For the Salsa The main ingredient of a good salsa is the tomatoes. We will need peeled, de-seeded and chopped tomatoes for this recipe. You could cook Cornitos with tomato salsa and cheese sauce using 19 ingredients and 7 steps. Here is how you create it.

Ingredients of Cornitos with tomato salsa and cheese sauce

1. It's of For cornitos.
2. Prepare 1 cup of maize flour.
3. Prepare 1/2 cup of maida.
4. You need 1 tsp of salt.
5. It's 1/2 tsp of chilli flakes.
6. You need 1 tbsp of oil.
7. You need of For salsa.
8. You need 3 of Finely chopped medium tomatoes.
9. Prepare 1 of Finely chopped onion.
10. Prepare 3 pods of crushed garlic.
11. Prepare 1 of finely chopped green chilli.
12. You need 1 tbsp of chopped jalapeno.
13. You need to taste of Salt and pepper.
14. Prepare 2 tbsp of tomato puree.
15. You need 1/2 tsp of rosemerry and oregano.
16. Prepare of For cheese sauce-.
17. You need 1 cup of grated process cheese.
18. You need 1/2 cup of milk.
19. You need 1 tbsp of cornflour.

Totchos--that'd be Tater Tots dressed like nachos with gooey cheese sauce, charred-tomato salsa, crisp chorizo, and fresh vegetables--definitely are. Just like you can make or break a sandwich depending on how you stack it, proper layering is essential in constructing the perfect tray of totchos. This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest The Smoked Tomato Salsa has been very popular this summer.

Cornitos with tomato salsa and cheese sauce instructions

1. For Cornitos mix all the ingredients and form a stiff dough with warm water.
2. Roll the dough thin and prick the chapati with fork and cut into triangles.
3. Now fry these triangles in medium hot oil until golden and allow it to cool.
4. For cheese sauce mix all the ingredients and simmer this mix until thickens and allow it to cool.
5. For tomato salsa heat oil in a pan put onion garlic and saute for a minute.
6. Then put tomato,green chilli,jalapeno,and all ingredients and cook until tomatoes get soft and oil leavens from mix And allow it to cool.
7. To assemble put Cornitos in a plate then spread salsa over it and put cheese sauce over it and serve.

This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Usually they have a cream-based sauce, but I wanted to do a simple tomato sauce without any cream. I figured it was high time we had gnocchi with. Find more salsa recipes at BBC Good Food. This delicious, fresh homemade salsa features both tomatoes and tasty tomatillos.