Blue cheese and tarragon sauce. Blue cheese dressing doesn't have to be the gunk served with chicken wings at dive bars. Melissa Rubel Jacobson makes her splendid, refined version wi. Add the remaining blue cheese and the tarragon and pulse until just incorporated and the dressing is slightly chunky.
I've had beef Love the tarragon with the blue cheese burgers! I think I used a bit more than the recipe calles for. Adding tarragon to the blue cheese dressing adds a nice zing and is a great twist on a traditional wedge salad. You can cook Blue cheese and tarragon sauce using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Blue cheese and tarragon sauce
- Prepare 1 cup of heavy cream.
- It's 100 g of gorgonzola, crumbled.
- Prepare 1 tbsp of Worcestershire sauce.
- You need 3 tbsp of fresh tarragon, chopped.
Scatter crumbled bacon and tomatoes over the top of the dressed wedge, dress with the extra. If you love blue cheese, this three-ingredient recipes is the steak topper for you. This is a simple, easy, especially delicious recipe to make a blue cheese sauce. I was inspired by Pioneer women for this recipe, however, I made a couple.
Blue cheese and tarragon sauce instructions
- Warm the cream in a saucepan until just below a simmer..
- Whisk in the gorgonzola and Worcestershire sauce. Keep whisking until the cheese melts completely into the sauce. Add the tarragon and serve..
Remove the sauce from the heat and remove the bay leaf. Whisk in the egg yolks, one at a time, and stir in the mustard and tarragon leaves. Beat the egg whites until soft peaks form when the whisk is removed from the bowl. Gently fold the egg whites into the cheese sauce with a large metal spoon. A creamy tarragon sauce with herbs is quick and easy to make and tastes delicious serves with meat and seafood, especially chicken.
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