Recipe: Delicious Cream cheese frosting

Cream cheese frosting. It's perfect for practically any cake and any leftovers are great dolloped onto some freshly cut fruit. You can use this recipe to lightly frost a layered. Stupid app only let me rate one star but I wanted.

I have wanted to make some vegan. There's no need for powdered sugar! It's beautifully thick and holds its shape well. You can cook Cream cheese frosting using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cream cheese frosting

1. It's 1 lb of cream cheese.
2. It's 4 cup of confectioners sugar(powder sugar).
3. Prepare 8 oz of softened butter.
4. You need 1 tsp of vanilla extract.

Cream cheese frosting step by step

1. with mixer beat cream cheese till super soft n creamy.
2. add suger n butter on low till incorporated then increase speed to high mix till light n fluffy.
3. reduce speed of mixer to low add vanilla raise speed to high and mix briefly till fluffy.
4. store in refrigerator till somewhat still before using may be stored in frige up to 3 days.