Paleo Chocolate Chip Cookies. Chewy, thick paleo chocolate chunk cookies made with both coconut and almond flour. These low carb cookies are a dream come true. This recipe for Paleo Chocolate Chip Cookies is my go-to cookie recipe!
These perfect paleo chocolate chip cookies are thick, chewy and have the perfect texture. Many of the reviewers have called these the best cookies ever and said that nobody had a clue that they were paleo (or even gluten-free)! This recipe also has vegan and keto options. You could have Paleo Chocolate Chip Cookies using 10 ingredients and 11 steps. Here is how you create it.
Ingredients of Paleo Chocolate Chip Cookies
- You need 1 cup of blanched almond flour.
- It's 1/4 cup of coconut flour.
- You need 1 teaspoon of baking soda.
- It's 1/4 teaspoon of salt.
- Prepare 6 tablespoons of coconut oil.
- It's 3/4 cup of coconut sugar.
- Prepare 6 tablespoons of almond butter.
- Prepare 1 1/2 teaspoon of vanilla extract.
- Prepare 1 of egg.
- Prepare 1 1/4 cup of semi sweet chocolate chips.
Get ready for more Paleo + nut free. These Paleo Chocolate Chip Cookies are naturally gluten-free and egg-free, with a crisp shortbread texture on the outside, while being tender on the inside. I originally developed this recipe years ago when I experimented with eating grain-free. The heart and soul of these cookies (and all chocolate chip cookies, for that matter) is the chocolate.
Paleo Chocolate Chip Cookies guidance
- Preheat oven to 350 degrees.
- Mix coconut oil and coconut sugar in a big bowl.
- Beat in almond butter and vanilla extract.
- Beat in raw egg.
- Stir together almond flour, coconut flour, baking soda, and salt.
- Stir in 1 cup chocolate chips.
- (If needed, place mixture in freezer for five mins).
- Roll into 8 balls (or 16) and place remaining 1/4 cup chocolate chips (maybe use your best judgment on the extra chocolate).
- Press cookies lightly with your hands.
- Bake 11-14 mins, or until centers no longer look wet.
- Let completely cool on pan, they'll keep cooking after coming out of the oven.
Grain-Free Chocolate Chip Cookie Bars Getting the grains out is a great step towards making these Paleo friendly chocolate chip cookies. Perfect Paleo chocolate chip cookies made with almond flour and tapioca flour or coconut flour, are thick, soft and chewy, but not too sweet. The case for Paleo baking flours. Since everything Paleo is gluten free, if you're baking gluten free, you should try some Paleo recipes. Crispy, chewy paleo flourless chocolate chip cookies.
Post a Comment
Post a Comment