Recipe: Tasty Wheat flour ladoo

Wheat flour ladoo. Add the melted ghee, mix well and cook. Atta ladoo are traditional winter sweet snack made with whole wheat flour, sweetener and ghee. These whole wheat ladoos are a most commonly eaten sweet snack in North Indian households.

Wheat laddu or atta ke ladoo, often touted as a healthy dessert in the winter months, carries a Step by Step pics. Roast the wheat flour in a medium flame until it is golden, nutty brown and well roasted. Take wheat powder in a wide mouthed vessel. You can cook Wheat flour ladoo using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Wheat flour ladoo

1. You need 2 bowl of Wheat flour.
2. Prepare of Ghee 1 and 1/2 bowl.
3. Prepare 1 bowl of Sugar powder.
4. Prepare of Crushed dry fruits of ur choice.

Atta Ladoo is made from whole wheat flour and needs very less ingredients which are mostly available at home. It can be had as a snack any time of the day. It is good for kids and can be given as an after. Ladoos will make a quick sweet for any festivals.

Wheat flour ladoo step by step

1. Mix wheat flour and ghee and roast in a kadhai on law flame. Roast it until it takes golden colour..
2. After roasting let it cool completely. After cooling the flour add crushed dry fruits and sugar powder..
3. Mix all the ibgredients properly and make ladoos of ur choice shape..

Even if you have no time on hand, you can make these in minutes. Add in wheat flour and fry for few mins till light golden and aromatic. Wheat flour ladoo is a very easy sweet, generally made for diwali or janmashtami or holi festival too. Put the wheat flour and semolina into a thick bottom, preferably a non stick pan and dry roast the flour on medium. हिन्दी में पढिये : Atta Ladoo Recipe - Wheat Flour Laddu. How to make Wheat Flour Laddu.