Recipe: Perfect Spinach Lasagna Rolls * vegetarian *

Spinach Lasagna Rolls * vegetarian *. If you like lasagna, if you like spinach, and if you like to try different things in your kitchen. What is better than rolling these lasagnas up with some. This Spinach Lasagna has all the same great flavor of regular lasagna!

You can put cooked chicken in the spinach lasagna roll ups if you want to add in more protein. Either way, they make a nutritious and delicious family dinner. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. You could create Spinach Lasagna Rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spinach Lasagna Rolls * vegetarian *

1. Prepare 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
2. You need 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
3. It's 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
4. Prepare 1/4 cup of KRAFT Grated Parmesan Cheese.
5. It's 6 of lasagna noodles, cooked.
6. Prepare 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.

It's also a great way to get your kids to eat spinach and no one will miss the meat! Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for all family! Follow my step-by-step photo (or video) instructions to create this delicious meal. These roll-ups filled with spinach and lemon ricotta and topped with melty mozzarella are WAY easier to make than lasagna.

Spinach Lasagna Rolls * vegetarian * guidance

1. Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
3. Bake 30 min. or until heated through..

In a large pot of boiling salted water, cook lasagna noodles according to package directions until al dente. Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. You'll find dishes that use cheese and dairy, and others that don't.