Recipe: Yummy Lobster Mac and Cheese

Lobster Mac and Cheese. How can mac and cheese get any better? I hope you enjoy this easy Lobster Mac and Cheese recipe! Reviews for: Photos of Lobster Mac and Cheese.

Lobster Mac and Cheese - one of the most comforting side dish loaded with cheesy goodness, chunks of lobster meat and great flavors for an absolute decadent meal! I still couldn't seem to process until now how my Southern Baked Mac and Cheese recipe has received glowing feedback from you all. Lobster Mac and Cheese is rich, decadent and oh so cheesy! You can have Lobster Mac and Cheese using 11 ingredients and 7 steps. Here is how you create it.

Ingredients of Lobster Mac and Cheese

1. It's 400 g of Macaroni.
2. It's 50 g of Salted Butter.
3. You need 1 l of Full Fat Milk.
4. Prepare 50 g of Plain Flour.
5. It's 160 g of Mature Cheddar.
6. Prepare 100 g of Grated Parmesan.
7. It's 1 (500 g) of Frozen Lobster.
8. Prepare 50 g of Breadcrumbs.
9. You need 1 of Zest of Lemon.
10. It's of Salt.
11. You need of Pepper.

Cooked pasta and lobster are tossed in creamy white cheese sauce and baked with a parmesan crumb topping. If for some reason, I should require a "last meal" it would be filet mignon. It's what's on this girl's menu. While gruyere is commonly paired with Lobster Mac and Cheese, I wanted to create a lighter, more silky sauce so I chose a meltable fontina with creamy Mascarpone (an Italian style cream cheese) with an edge of super sharp cheddar.

Lobster Mac and Cheese instructions

1. Take the lobster and twist the claws off, then use a rolling pin to crack the claws and pick the meat out. Peel the tail, exposing and removing the fleshy meat. Roughly chop all of the meat, then cover and set aside in a bowl in the fridge. Bash all the pieces of shell with the rolling pin to break them up a bit..
2. Heat oven to 180C/160C fan/gas 4. Boil the macaroni in salted water until it has a slight bite (around two minutes less than on the packet instructions), drain and set aside..
3. Melt the butter in a large frying pan over a medium heat until foaming, then whisk in the flour to make a sandy paste. Turn down the heat and pour the strained milk into the pan a little at a time, whisking constantly and allowing each addition of milk to be fully absorbed before adding any more..
4. Add the chopped lobster meat and cheese. Stir well until the cheese has melted, then season to taste. Tip in the macaroni and stir to coat everything in the sauce..
5. Mix the lemon zest together with some seasoning to make the breadcrumb topping, then set aside..
6. Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcrumbs.
7. Bake for 20 mins until golden and bubbling, then allow to cool a little before serving.

This Lobster Mac and Cheese recipe was sponsored by the dairy farm families of New England. Once in a while, everyone deserves a little decadence in their life - and this amazing Lobster Mac and Cheese is just the thing when you are craving cheesy, rich comfort food! This lobster meat-studded mac and cheese, from New York's Macbar, is a decadent, holiday-appropriate version of that homey dish. Or try serving it as a main course for a weeknight dinner. Bring salted water to boil and add noodles.