Fun Way to Make Perfect Niratama (egg & chinese chives)

Niratama (egg & chinese chives). Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients. Although there are many variations of Niratama, the. Niratama literally means garlic chives (nira) and egg (tama shorten for tamago).

This week I'm sharing my Niratama Recipe. Adding vegetables such as garlic chives to scrambled eggs often causes the eggs to get soggy. A recipe for Niratama Donburi (Japanese Eggs with Garlic Chives over Rice)! You can have Niratama (egg & chinese chives) using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Niratama (egg & chinese chives)

1. You need 1/2 bunch of nira (chinese chives) (wash and cut into 3cm pieces).
2. Prepare 2 of beaten eggs.
3. Prepare 2 1/2 tbsp of sake.
4. It's 2 tsp of soy sauce.
5. It's 1 tbsp of mirin.
6. Prepare 2 tsp of sugar.

Ingredients used in Niratama Garlic chive and Egg. When the leaf are soften, add beaten egg and cover it for a few seconds. When the egg get cooked,the dish is ready. Niratama is a quintessential dish in Japanese home cooking.

Niratama (egg & chinese chives) guidance

1. Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec).
2. Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash).
3. Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness..

Beat the eggs in a bowl. Egg with Garlic Chives Over Rice (Niratama Donburi) Easy Japanese Recipes at Niratama donburi is a Japanese comfort dish, soft fluffy egg stir fry with Chinese chive served over white rice. If you've just caught a cold, niratama-gayu is good for you. See recipes for Niratama (egg & chinese chives) too.