Recipe: Yummy Cheesy Beef and Hatch Chile Soup

Cheesy Beef and Hatch Chile Soup.

You can have Cheesy Beef and Hatch Chile Soup using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheesy Beef and Hatch Chile Soup

1. It's 1 lb. of Ground beef.
2. Prepare 1 Tbsp. of Seasoned salt.
3. It's 1 tsp of cumin.
4. It's 1 tsp. of Chili powder.
5. You need 1 of medium onion, chopped (red or yellow).
6. Prepare 1 of large celery rib, chopped.
7. It's 2 cloves of garlic, minced.
8. You need 3 of medium hatch green chilies.
9. It's 1/2 of lime, juiced.
10. You need 8 oz. of Cream cheese.
11. It's 4 C. of Chicken broth.
12. You need 2 C. of Cheddar cheese, shredded.
13. Prepare to taste of Salt and pepper.
14. It's of Red pepper flakes (optional).
15. It's of Topping:.
16. Prepare of Sour cream.
17. You need of Shredded cheese.
18. You need of Fresh cilantro.

Cheesy Beef and Hatch Chile Soup step by step

1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes..
2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in..
3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder..
4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes..
5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes..
6. Add shredded cheese and stir to combine. Add red pepper flakes if using..
7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional).