Recipe: Yummy Cheesy potato sausage soup

Cheesy potato sausage soup. Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender. Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted.

If you've ever heard of cheeseburger soup, this cheesy Sausage Potato Soup is my interpretation of that! Typical cheeseburger soup has ground beef and lots of Velveeta® cheese, so I changed up a few things; I use freshly grated, sharp Cheddar and spicy Italian sausage instead. Looking for something hearty, homemade and in a hurry? You could have Cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheesy potato sausage soup

1. It's 2 of rolls spicey breakfast sausage.
2. You need 8 of Youkon gold potatoes.
3. You need 1 quart of chicken stock.
4. You need 1 quart of half & half.
5. You need of Water to cover potatoes.
6. You need 1 of large sweet onion.
7. You need 4-5 of celery stalks.
8. Prepare 1/2 of regular or 3 baby carrots.
9. You need 1 stick of butter.
10. You need 1 of &1/4 tbs dried parsley.
11. You need 1 tsp of vanilla.
12. It's 2 tbs of white balsamic vinegar.
13. You need 4 Tbs of Flour for thickening.
14. It's 4-6 ounces of mex cheese blend.
15. Prepare to taste of S & P.

Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. Looking for something hearty, homemade and in a hurry? Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. Using only four ingredients, this dish is super simple to prepare, but packs a ton of flavor.

Cheesy potato sausage soup step by step

1. Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve.
2. Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve.
3. Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock.
4. Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste.

What are the best cheesy potato soup garnishes? We love adding extra cheese, sour cream, bacon crumbles and even chives or green onions. The easiest and yummiest Cheesy Potato Soup - just throw it in the crock pot and you're set for a delicious, warm and cheesy soup everyone loves. This Cheesy Ham and Potato Soup is easy to throw together, and will quickly become a family favorite. Soup season has arrived and I am always looking for new and delicious soups that my family will enjoy.