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Recipe: Yummy Chewy chocolate chip cookies

Chewy chocolate chip cookies. The Best Chewy Chocolate Chip Cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors.

Chewy chocolate chip cookies These soft and chewy chocolate chip cookies are the most popular recipe on my website! Chocolate chip cookies are considered by some to be one of the best types of cookies around. If you're looking for a chewy cookie rather than a crunchy one, you will love the cookies made following. You could have Chewy chocolate chip cookies using 10 ingredients and 10 steps. Here is how you create it.

Ingredients of Chewy chocolate chip cookies

  1. Prepare 1 cup of white sugar.
  2. Prepare 1 cup of packed gold sugar.
  3. It's 1 cup of softened butter.
  4. You need 2 tsp of vanilla extract.
  5. It's 2 of eggs.
  6. Prepare 1 tsp of baking soda.
  7. You need 2 tsp of hot water.
  8. Prepare 1/2 tsp of salt.
  9. You need 3 cup of all purpose flour.
  10. It's 2 cup of semi sweet chocolate chips.

These chewy chocolate chip cookies are soft, chewy, with a slight crunch on the outside and made with TWO kinds of chocolate. Chocolate chip cookies bake quickly, so keep an eye on the baking time! Take them out when they are just barely baked but too soft to take off the Let them rest on the cookie sheet for one minute until taking them off to dry on a cooling rack. It is seriously the Best Chocolate Chip Cookie Recipe Ever!

Chewy chocolate chip cookies instructions

  1. preheat oven to 325°F.
  2. cream together, sugar and butter with wooden sppon.
  3. beat in eggs one at a time.
  4. stir in vanilla.
  5. dissolve baking soda in hot water.
  6. add to mix along with salt.
  7. stir in flour.
  8. fold in chocolate chips by hand.
  9. drop by large spoonfuls onto ungreased baking sheet.
  10. bake for 8-10 minutes or until edges are golden brown.

I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! These are everything a chocolate chip cookie should be. Nevertheless, the description of the ideal chocolate chip cookie was perfect — crisp at the edges, soft in the middle, and pretty much Originally under the name "Big Fat Chewy Chocolate Chip Cookies" I've found that you can make them quite tiny and they still maintain that crispy/chewy ideal, so long as. Take that texture and add a bucketload of chocolate chips and you have the perfect chocolate chip cookie. Everyone loves these cookies and can never guess that they're vegan!

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