Eggless Double chocolate chip cookies. One bowl Eggless Double chocolate chip cookies recipe. Are you a chocolate chip cookie lover? I am a huge fan of them.
These egg-free soft and fudgy double chocolate cookies are outstanding! Plus, now there's no excuse not to eat the cookie dough. Ever since I posted that delectable recipe for cream cheese chocolate chip cookies (again, egg-free), I've been toying with how to get an equally soft and creamy. You could cook Eggless Double chocolate chip cookies using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Eggless Double chocolate chip cookies
- It's 1 cup of all-purpose flour.
- It's 1/2 cup of softened butter.
- Prepare 1/2 cup of soft brown sugar.
- You need 1/4 cup of castor sugar.
- You need 1 tbsp of flax seed powder.
- Prepare 1/4 cup of cocoa powder.
- You need 1/2 teaspoon of baking soda.
- Prepare 1 tablespoon of corn flour.
- You need 1/2 of vanilla essence.
- It's 1 pinch of salt.
- Prepare 1/3 cup of chocolate chips.
Recipe Index » Eggless Desserts » Eggless Cookies » Eggless double chocolate cookies recipe. I usually make chocolate chips cookies because it is my favorite, also many. I've had a few people mention that their dough is dry and crumbly. These cookies were as good as any regular chocolate chip cookies.
Eggless Double chocolate chip cookies guidance
- A flax egg is an egg substitute. Mix 1 tbsp of flaxseed powder with 3 tbsp of water and leave for 15 minutes..
- Beat butter with brown sugar & castor sugar until it is light and fluffy..
- Mix flax egg & vanilla essence to the butter mixture and combine it well..
- Sift the flour, coco powder, baking soda, corn flour and salt together..
- Mix dry & wet ingredients together and combine everything together. Add chocolate chips to the dough..
- Scoop out the dough on a lined baking tray and press them gently. Then refrigerate the cookies for 30 minutes..
- Preheat the oven at 170°C and bake the cookies for 12-15 minutes. Let the cookies rest for another 10-15 minutes..
Eggless chocolate chip cookies that taste delicious, crispy on the edges, slightly soft in the center. Made with wheat flour or all-purpose flour. To begin making the Double Chocolate Chip Cookie Recipe, prep all the ingredients and keep ready. Prepare the baking sheets by lining them with parchment paper or grease the baking sheet with Store the Whole Wheat Eggless Chocolate Chip Cookie Recipe in airtight containers and serve as desired. These gorgeous Eggless Double Chocolate Cookies will make you do a double-take and grab some double-helpings.
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