How to Prepare Appetizing Sweet and Savory Grilled Cheese(s)

Sweet and Savory Grilled Cheese(s). It's made in South Carolina by the most delightful mommy daughter team using the best ingredients they can find. View full nutritional breakdown of Sweet and Savory Grilled Cheese calories by ingredient. Well why not change it up!?

It always brings back fun memories from my first year in America. Since then I've made countless variations of grilled cheese. Well, imagine how indulgent these grilled cheese sandwiches, stuffed with thinly sliced steak and extra cheese, are! You can have Sweet and Savory Grilled Cheese(s) using 11 ingredients and 4 steps. Here is how you create that.

Ingredients of Sweet and Savory Grilled Cheese(s)

1. You need 4 slice of Multigrain bread.
2. Prepare 2 slice of Muenster cheese.
3. It's 1 slice of American cheese.
4. It's 1 slice of Sharp aged cheddar cheese.
5. You need 1/2 of Avocado.
6. You need 4 of Chunks of pineapple.
7. Prepare 2 tsp of Fresh pico de gallo.
8. You need 2 pinch of Bacon bits.
9. It's 2 slice of Tomato.
10. You need 2 tbsp of Apple hot pepper jelly (local market purchase).
11. It's 3 slice of Butter or margarine.

Two types of cheese are added: Gruyere and American. The crispy sandwiches are topped with the perfect runny eggs that drip all over the cheesy goodness hidden inside. Heat a skillet over medium heat. I typically make savory grilled cheese sandwiches, but this sweet & savory one is so good and a great twist to change it up!

Sweet and Savory Grilled Cheese(s) step by step

1. Put large frying pan on stove on low heat, spread butter around pan as it melts..
2. There are two grilled cheeses in this recipe. For the first, place one slice of muenster on the bread, then 4 thinly sliced chunks of pineapple. Follow this with the slice of American, then slices from half an avocado, plus the fresh pico de gallo (I purchased this from a local market but it is very easy to make your own!), followed by the last slice of muenster, and the other slice of bread..
3. For the second grilled cheese, add the sharply aged cheddar slices (they are difficult to cut into slices so they may come out to be more like chunks), the bacon bits, tomato slices, and the apple hot pepper jelly (another local market purchase, but made from all natural ingredients). Place the second slice of bread on top..
4. Use a spatula to flip and press the grilled cheese until it is golden brown and the cheese is melted. Put the grilled cheeses on a plate, cut in half, and enjoy! (You'll tell yourself you won't eat them both in one sitting, but you will.).

Grilled or oven it till the bread turn brown and crisp and the cheese melted. This crazy combination of chocolate, cheese, breakfast and lunch sure is delicious! For special occasions, this dish will delight the whole family. Spread chocolate/cheese mixture over each slice. Whether you bake this in muffin tins or mini springform pans, the combination of sweet caramelized onions (with a little.