Recipe: Yummy Sausage & Cream Cheese Stuffed Mushrooms

Sausage & Cream Cheese Stuffed Mushrooms. Other ingredients such as grains or breadcrumbs may be included. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. The word sausage is derived from Old French saussiche , from the Latin word salsus , meaning salted. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt").

If this prepared meat were stuffed into casings it would become a sausage. Define sausage. sausage synonyms, sausage pronunciation, sausage translation, English dictionary definition of Published by Houghton Mifflin Harcourt Publishing Company. Most people don't appreciate the best sausage you've ever tasted. You could cook Sausage & Cream Cheese Stuffed Mushrooms using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sausage & Cream Cheese Stuffed Mushrooms

1. You need 1.5 lbs of white or crimini mushrooms (about 24 midsize).
2. Prepare 1/2 cup of water.
3. You need 1 lb of breakfast sausage.
4. You need 1 (8 oz) of block cream cheese - cubed.
5. Prepare 2 tbs of mayonnaise.
6. It's 1/2 tsp of dried thyme.
7. Prepare 2 tbs of chopped green onions.
8. You need 2 cups of shredded cheddar.

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Sausage & Cream Cheese Stuffed Mushrooms instructions

1. Clean mushrooms, remove stems. Reserve 8 stems, mince to add to filling. Gently scrape out some of the innards of each cap..
2. Arrange caps top side down in a 9x13 baking dish. Pour 1/2 cup water around caps. Set aside. Preheat oven to 375°F..
3. Heat a large skillet over medium heat. Add sausage. Cook until browned breaking up to a fine crumble. Sprinkle with thyme and add minced mushroom stems about half way through cooking..
4. Drain fat off sausage. Return to skillet over low heat. Stir in cream cheese and mayo until well blended. Add green onions. Gently stir to combine. Taste, add salt & pepper if desired. Let stuffing cool 15 minutes..
5. Once cool, transfer to a gallon size ziploc bag. Squeeze out air and seal. Cut off one lower corner. Now you have a homemade piping bag..
6. Squeeze stuffing into each cap, distributing as evenly as possible to practically overflow each cap..
7. Top mushrooms with shredded cheese. Cover dish with foil. Bake covered 20 minutes. Remove foil. Bake 15 minutes more. Garnish with additional green onions for serving if desired. Enjoy!.

SAUSAGE Meaning: "sausage," from salsicus "seasoned with salt," from Latin salsus "salted," from past participle of Old… sausage (n.) highly seasoned minced meat stuffed in casings sausage. A males penis, also can be used to show a very annoying male. DIY Sausage, Food Processing Kitchen Supplies A Sausage Stuffing Session in Full Swing. SausageMania is proud to present its brand-new Sausage Making Photo Tutorial, with new text and photos to make certain you turn out perfect home made.