Recipe: Mesmerizing Light Chocolate Chip Cookies

Light Chocolate Chip Cookies. Light Chocolate Chip Cookies. this link is to an external site that may or may not meet accessibility guidelines. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use more brown Dark Brown Sugar: Light brown sugar and dark brown sugar are interchangeable in most recipes.

These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. The Best Chewy Chocolate Chip Cookies. Number one: Don't use chips; instead Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling. You can create Light Chocolate Chip Cookies using 8 ingredients and 8 steps. Here is how you create that.

Ingredients of Light Chocolate Chip Cookies

1. It's 2 1/4 cup of all-purpose flour.
2. You need 1 tsp of baking soda.
3. You need 1/4 tsp of salt.
4. You need 1 cup of packed brown sugar.
5. Prepare 1/2 cup of butter (softened).
6. You need 1 tsp of vanilla extract.
7. Prepare 2 large of egg whites.
8. You need 3/4 cup of semi-sweet chocolate chips.

Well, these wonderful homemade cookies are loaded with How to Make Chocolate Chip Cookies. The chocolate chip cookie, crisp around the edges, chewy in the middle, with gooey pockets of melty chocolate, is a heavenly treat. These homemade chocolate chip cookies are easy to make. Room temperature eggs are best since they incorporate better.

Light Chocolate Chip Cookies instructions

1. Preheat oven to 350°F Fahrenheit.
2. Combine flour, baking soda, and salt. Stir with whisk.
3. In a medium sized bowl, combine sugars and butter. Beat until well blended..
4. Add vanilla extract and egg whites. Beat for approximately one minute..
5. Combine flour mixture with the other ingredients in the medium bowl. Beat until well blended..
6. Add chocolate chips and mix until they are evenly distributed throughout the dough..
7. Spray cookie sheet with cooking spray. Use 1 tablespoon of dough for each cookie (this makes each cookie approximately 88 calories.) Put each one about 2 inches apart, and bake for 10 minutes..
8. After baking, cool on pan for 2 minutes. Mine turned out crunchy on the outside and gooey on the inside :) hope you enjoy. This is not my recipe, I got it off the internet..

Year after year Chocolate Chip Cookies are rated the most popular by people all over the world. Remove them when they are light golden. Light, airy and chewy with chocolate chips in every bite - made with egg whites, sugar and chocolate, these gluten free meringues just melt in your mouth. These cookies are a must for Santa, we've been making them for years and everyone loves them. The story goes that one day she decided to add small chunks of a Nestle's Semisweet Yellow Label Chocolate bar to her cookie dough.