Fun Way to Make Tantalizing Chinese Stew Beef

Chinese Stew Beef. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Best use beef brisket for its flavor. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days.

In effect, this is Chinese beef stew. Game meats or goat meat may be substituted for the beef for a delicious and unusual variation. Oxtails can also be braised in this manner or even veal shanks. You could have Chinese Stew Beef using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese Stew Beef

1. You need 400 g of leg steak.
2. Prepare 4-5 of anise.
3. It's 60 ml of light soy sauce.
4. It's 80 ml of rice wine or cooking wine.
5. Prepare 1 tbsp of salt.
6. It's 2 tbsp of sugar.
7. Prepare 3 of sliced ginger.
8. It's 4 of spring onion, only white part.
9. You need 1 tbsp of Chinese prickly ash.
10. It's 1 of cinnamon.
11. It's 2 tbsp of broad bean paste.
12. Prepare 4 of boiled egg.
13. It's of Chinese noodle.

It's not only a staple you'd find in Chinese restaurants, "Beef Brisket. The Best Browned Beef Stew Ever. by Christina Chavez. A wide variety of chinese beef stew options are available to you, such as part, preservation process, and processing type. Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours.

Chinese Stew Beef guidance

1. Cut the leg steak into one bite size.
2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out.
3. Add the leg steak and keep stir fry until the beef is slight brown outside.
4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h.
5. Add boiled egg, keep stewing for 30 minute.
6. Serve it with cooked noodles and spring onion on the top and enjoy!.

This recipe teaches you how to cook the Stewed Beef with Potatoes & Carrots, which is good for skeleton building-up. The nutrition contained inside makes it a popular dish for all ages. Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Made with star anise, Sichuan peppercorns, and chili bean sauce. Slow cooker beef stew with carrots, potatoes and onions.