Recipe: Mesmerizing Cauliflower and broccoli with feta cheese sauce

Cauliflower and broccoli with feta cheese sauce. With this easy Cheddar cheese sauce, you can turn boring steamed veggies, like broccoli and cauliflower, into a side dish your kids will The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables! When the broccoli and cauliflower are done, place them in a serving dish.

Roasted cauliflower is perfectly matched with salty feta cheese in these easy, vegetarian fritters. You guys, I have stumbled upon something pretty freaking awesome here. These look incredible, love cauliflower, great idea to combine it with feta cheese, I'm sure they must be delicious. You can have Cauliflower and broccoli with feta cheese sauce using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cauliflower and broccoli with feta cheese sauce

1. It's 1 of small cauliflower.
2. You need 1 of small broccoli  head.
3. You need 1 packet of cream cheese (e.g. Philadelphia).
4. It's 250 g of feta cheese.
5. Prepare 1 packet of light cream, for cooking.
6. Prepare 1 of little bit of white pepper.

Broccoli-Cauliflower Gratin with a grownup Brie and cheddar cheese sauce is a side dish everyone loves to see on the table at dinnertime. Season cauliflower and broccoli with salt and pepper. Pour the broccoli cream sauce over the florets and top with shredded cheese. Cauliflower cheese gets more colourful with the addition of broccoli in this super Sunday lunch side dish, from BBC Good Food magazine.

Cauliflower and broccoli with feta cheese sauce instructions

1. First boil the cauliflower and the broccoli for about 7 minutes in salted water after having cut them into medium sized florets..
2. Pierce them with a fork from time to time to see if they have boiled, trying not to overcook them. They should be a little bit firm to the bite..
3. Crumble the feta cheese and pass it through a blender with the cream cheese until they are well combined..
4. Add half the cream and blend. If you want the sauce to be more runny, simply increase the amount of the cream to your liking..
5. Add as much white pepper as you like (depending on how hot you want the sauce to be) and blend the mixture a little bit more..
6. Lay out the cauliflower florets around the rim of a platter, leaving an empty space in the middle for the broccoli florets..
7. Pour the feta cheese sauce over the vegetables evenly and serve while the broccoli and cauliflower are hot..

In a large bowl, combine the cauliflower, broccoli, cherry tomatoes This recipe calls for crisp, raw broccoli and cauliflower. If you prefer, steam or boil the broccoli and cauliflower first. Cauliflower and Broccoli in Swiss Cheese Sauce. Add cubed cheese and continue to stir until cheese is melted. Pour over cooked vegetables just prior to This recipe is delicious!