How to Make Tantalizing Ginger Mithai

Ginger Mithai. See more ideas about Indian food recipes, Indian desserts, Mithai. Jalebi is a spiral shaped sugar syrup soaked traditional mithai. The traditional process involves fermenting batter for a few hours.

Ginger Fingers جنجر فنگرز - Dessert, Mithai, Sweets Ginger finger is basically a sweet dish chiefly made with caster sugar, ginger and flour. You can preserve it in jars for days. I share easy and fuss-free home cooked/baked recipes here. You can create Ginger Mithai using 8 ingredients and 7 steps. Here is how you create that.

Ingredients of Ginger Mithai

1. Prepare 2 cups of Ginger grated.
2. You need 1 cup of Almond Skinless & Crushed.
3. You need 1/2 cup of Walnut Crushed.
4. Prepare 4 Tbsp of poppy seeds.
5. You need 1 1/2 cups of Ghee melted.
6. You need 1 cup of Coconut Flakes.
7. You need 1/2 cup of Edible Gum Powdered.
8. It's 3 cups of Jaggery Chopped.

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Ginger Mithai guidance

1. Grate ginger with hand grater. Grate & keep taking out threads & discard..
2. Heat 1/4 cup ghee in a pan. Add 2 cups grated Ginger. Cook till all the water is absorbed. Stir Constantly to avoid sticking to pan..
3. Add powdered edible gum. Give a constant stir to avoid lumps. Once mixed well switch off the gas & keep a side..
4. Take another pan & heat remaining ghee. Add in jaggery. Cook until it melts. Once it start to thicken add in crushed walnuts, almonds, coconut flakes, ginger paste (kept a side earlier) & poppy seeds. Stir well..
5. Grease one plate with ghee. Pour the mixture in a greased plate. Spread it evenly..
6. Decorate with cashew & pumpkin seeds. Refrigerate for 1 to 2 hrs. Cut it in to desire shape..
7. Ginger Mithai is ready. Enjoy.

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